Nicaragua La Virgen Estate Organic Cupping Notes: Moderate acidity and

Cupping Notes: Moderate acidity and body - clean - sweet - balanced

Process: Washed

Origin: Central America

berry & nutty undertones

This house blend coffee offers a mixture of sweetness with chocolate

Nicaragua La Virgen Estate Organic Cupping Notes: Moderate acidity andThis Single origin micro lot bean is shade grown inside the natural reserve Cerro El Arenal. We are super excited to have just recently partnered with these chocolate makers coffee growers from Nicaragua as they begin bringing their beans to Market. Origin: Nicaraguan Varietal: Catuia, Caturra Process: Washed Roast level: Light Cupping Notes: Bright and Sweet, Orange, Cocoa