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cutting sausage slices
elevate: the Kaito 5-piece knife set is more than just an assortment—it's a concentration of precision and elegance serving your kitchen
From the chef's knife to the boning knife
offering a rigid
Chef's Knife - 200g: Made for cutting meat and fish
knife santoku yakumoto Type de couteau_Couteau Nakiri / Couperet cutting sausage slicesChef Yakumoto Collection Discover our collection of Yakumoto Chef knives in high end Damascus steel . With a black handle, we also offer the Santoku knife Kyoto . The Yakumoto Series is a professional series designed for those who are looking for precise and clean cutting above all else. The santoku knife is a flagship knife in the range. Each Yakumoto knife with Damascus blades is made in Asia for superior quality. A special design that gives it a
US$ 33.95
US$ 37.50
US$ 119.00
US$ 179.50
