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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Electrical for Burners (Hard-Wire): 208V/3P/60Hz/17A
TIOM models are designed to operate in an environment where temperature & humidity do not exceed 75°F and 55% respectively
Backguards and high shelves
and deli products with this sleek
Number of Racks 3 Racks
Coldline CB36 36" 2 Drawer Stainless Steel Refrigerated Chef Base No Floor Electrical for Burners (Hard-Wire): 208V/3P/60Hz/17AThis Coldline chef base refrigerator is ideal for restaurants, bakeries, and cafes assorted refrigerated goods. Coldline chef base refrigerators are equipped with electronic temperature control to keep the product at the perfect refrigeration point. Heavy duty pull handles, stainless steel top, stainless steel interior, and exterior all make this unit a reliable commercial refrigerator for any food service locale. Standart Features: Stainless steel
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