Professional Brass Square Festooned Stamp Cutter with Auto Ejector 60mm Ravioli hot spinach when making a

hot spinach when making a spinach and ricotta filling for ravioli

this corzetti cutter is a joy to use

Pecorino and Fennel

1 x Gnocchi board

Ideal for boiling pasta and cooking risotto

Professional Brass Square Festooned Stamp Cutter with Auto Ejector 60mm Ravioli hot spinach when making aA beautifully made solid brass ravioli stamp with beechwood handle. Made with exceptional craftsmanship this ravioli stamp is for the professional pasta maker. The festooned or fluted edge creates a very well defined and neat zigzag pattern that gives your ravioli a professional finish. The stamp cuts and seals fresh pasta edges well. The cutter is spring loaded and acts to automatically release the small pillows of filled pasta. To use: Place small