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Place the chiller in a bucket of ice (5kg) Then add water to cover
Some stills are hard to operate and require fine-tuning of the water flow in the cooling condenser
or fermenter to keg it's often a good idea to have head pressure in the keg you are filling into especially if you are transferring a beverage that is carbonated
Instructions: Use the yellow adjustment knob to control the pressure coming out of the pressure vessel
Cascade Yeast Suggestions: BRY-97
Spiegelau IPA Beer Glass Place the chiller in aThe Spiegelau IPA beer glasses hands down revolutionised the IPA glass. Their unique design, created to support the complex and volatile aromas in IPA style beers allows the beer to be both more expressive leads to the beer retaining its aromatics for longer. The glass has been developed in collaboration with two of the leading IPA brewers in the United States, Sam Calagione of Dogfish Head and Ken Grossman of Sierra Nevada. Designed to showcase the
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