Raspberry Balsamic only to be finished with

only to be finished with the must infusion of natural raspberry and become a small delicacy in our every day table

it builds a sweet balanced zest and some slight aromatics of oak

fermented together with 100% Italian Red Wine Vinegar are used for this unique balsamic vinegar

measures teaspoons and tablespoons

a deep scooping head

Raspberry Balsamic only to be finished withThe finest Italian grape musts, fermented together with 100% Italian Red Wine Vinegar are used for this unique balsamic vinegar. Resting for a minimum of 60 days in OAK barrels, it builds a sweet balanced zest and some slight aromatics of oak, only to be finished with the must infusion of natural raspberry and become a small delicacy in our every day table.