Kai Pro 5'' Asian Multi-Prep Knife best-bowl It can be used to

It can be used to “anchor” meats to the cutting board as you slice

allowing you to begin your favorite meals on the stovetop and finish them in the oven

A non-slip plastic over-mold on the handles makes them comfortable to use as well

Le Creuset's durable black enamel finish means no seasoning is required

Dimension : 11

Kai Pro 5'' Asian Multi-Prep Knife best-bowl It can be used toIn Japan, this nimble, triangular blade is called a honesuki. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of other food prep functions from slicing garlic to trimming vegetables. The narrow tip is ideal for maneuvering around bones and between joints. The wider end makes slicing vegetables like shallots or trimming green beans quick and easy. This blade shape provides a high level of control, which is especially