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Kabaj winemaker Jean-Michel Morel hand harvests the sustainably grown grapes and ferments them with indigenous yeast on their skins for a month
peach pit and Rainier cherry
Founded in 2004 by Uzi and Kathryn Cohen to revive a family winemaking tradition begun in Israel
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no-additives and minimally-sulfured wines are somewhat hazy but never veer into the cidery
Quinta do Romeu - ‘Moinho do Gato’ Douro red blend - Douro, Portugal Kabaj winemaker Jean-Michel Morel handThe Douro River Valley is famous for its Port wines, but is gaining more and more recognition for its dry table wines. The Portuguese make regional wines that are usually blends of many different indigenous grapes, and this is no exception: Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinta Souso and Touriga Franca all make their way into the mix. Hand picked, organically and sustainably grown grapes are foot stomped and fermented with ambient yeast
US$ 99.00
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