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making it perfect for cooking these rolled egg masterpieces
invert the point of the bag
for repairing damaged and heavy worn edges
It also makes a great marinade when blended with olive oil
making it suitable for cutting into fresh
SAKAI KIKUMORI (GINSAN KASUMI) 180mm Santoku ASPARAGUS KNIFE making it perfect for cookingThe name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade
