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' Paul Pacult in Whisky Magazine April 2000
There’s a veneer of fleshy fruit that covers the muscular
The palate is fresh and vibrant
As in few other cases in the country's wine scene
The name comes from the black wax that was originally used to seal the bottles
Farina Valpolicella 12% abv 75cl Organic Wine ' Paul Pacult in WhiskyFine red wine from the classic Valpolicella region. A traditional blend of Corvina, Rondinella and Molinara grapes Coming in at 12% abv. This is a medium bodied, elegant red, with silky tannins and wild cherry and bramble fruit flavours and a hint of almond on the finish
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