Round Paddle / Polenta Chopping Board with Handle 32cm in Limewood Ravioli Tinned copper cookware must absolutely

Tinned copper cookware must absolutely not be brought into contact with heat fire or put in the oven

moulds and shapes the filled ravioli

Its clever design uses steam and pressure to brew a perfect cup of strong black coffee and since there is no paper filter

Straining pasta

A double-winged dove shaped cake tin used traditionally to make Colomba cake

Round Paddle / Polenta Chopping Board with Handle 32cm in Limewood Ravioli Tinned copper cookware must absolutelyPolenta is traditionally served on a round chopping board. The round shape of this chopping board also makes it perfect for serving and slicing pizza, cakes, pies and tarts or for when a rectangular chopping board will not do. Use to serve an Italian starter of cold ham, salami, cheese and crusty bread. Choose between: a board that lies flat on the table a board that has been raised by 1cm with wooden feet. Material: Limewood Dimensions: diameter