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The clones used for the chardonnay are a mixture of Dijon clones and Penfolds 58
Edouard Confuron explains that all three village Vosne cuvées are made the same way — in the end it is the terroir that creates the difference — with 20% new oak and 20% whole-bunch vinification over 18 months
Critic tasting note: (2016 vintage) "The nose of this wine is perfumed with wild strawberries
Highly perfumed iris
Sourced from carefully selected parcels across the Côte de Nuits
Dujac Fils et Pere Gevrey-Chambertin 2014 Current Live The clones used for theCritic tasting note: (2014 vintage) "A fine blend of ripe fruit and crisp red berry flavors, this negociant wine produced by Domaine Dujac is structured and generous. The bright acidity reflects the vintage while the structure and tannins reflect the appellation. Together, they will allow the wine to age. Drink from 2019." 92 100, Wine Enthusiast
