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This meant secondary fermentation and aging took 3 months to obtain a homogeneous mousse with rich fruity aromas and weight
The complex nose follows through with spicy undertones of cloves and white pepper
this unique and stylish vodka can be sipped neat
pears or fruit salads) or with a fruit-based dessert (e
black plum and flint
Chateau du Breuil Reserve 8 Year Old Calvados 40% abv 70cl Highland Whisky This meant secondary fermentation andA Calvados from respected producer Chteau du Breuil, aged in oak for 8 years producing a light and fruity spirit, with nutty edges.
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