Falafel by Dunja Gulin al.ive body She introduces the three pillars

She introduces the three pillars of Sri Lankan cuisine: coconut milk

fresh blooms

The cheese knife glides cleanly through soft and hard cheeses alike

Its solid teak construction ensures stability and longevity

this rice measure takes on a new role

Falafel by Dunja Gulin al.ive body She introduces the three pillarsEnjoy freshly cooked falafel at home with more than 65 recipes for deep fried and oven baked patties, plus sauces, pickles, and salads plus easy flatbreads. Falafel are deep fried balls or patties of chickpea or fava beans, with added herbs, spices, onion, garlic and are widely eaten across the Middle East. While the style varies from region to region, they are usually eaten in a wrap or pitta with salad, tahini, pickles, and a spicy sauce. In North