8 Original Chinese Sausages 聚德臘腸 (360g) Steam for 15-20 minutes accordingly

Steam for 15-20 minutes accordingly until the sausages are translucent

For optimal taste and texture

it is recommended to rest the cooked sausages for a few minutes before consuming

Chinese Rose Wine (barley

frozen portions should be used within 6 months

8 Original Chinese Sausages 聚德臘腸 (360g) Steam for 15-20 minutes accordinglyThe Original Chinese sausage (aka Lap Cheong) is one of the most commonly used ingredients in Asian cuisine. Tsui Tak Chinese sausages are made only using quality British pork and premium rose flavoured cooking wine. With a distinctive blend of sweet and savoury flavours, these Chinese sausages are packed full of flavour and a whole lot of tastiness! *MADE IN THE UK WITH ASSURED BRITISH PORK* CONTAINS NO MSG & NO ARTIFICIAL COLOURING* . INGREDIENTS