Halloumi Switzerland silky texture that makes them

silky texture that makes them wonderfully versatile to prepare

it is not that spicy but you would get a kick after taste it

sliced for a garnish

brava sauce has a taste synonymous with Spain and is the key ingredient of the world-celebrated dish

Massive cylinders of fresh cow’s milk curds from Montgomery Farm in Somerset

Halloumi Switzerland silky texture that makes themThis traditional Grecian meze favorite has been dubbed 'The Grilling Cheese' for its unique ability to resist melting at high temps. Halloumi's springy, meaty texture is achieved by two rounds of curd cooking, once before and once after packaging. Made with a combination of sheep and goat milk, it's flavor is lightly salty and satisfyingly rich.