Santa Teresa 1796 Rum 40% abv 70cl Trincadeira The region’s bench topography provides

The region’s bench topography provides continuous air circulation to moderate extremes in temperature and ensure even ripening

aged patiently in oak barrels for a harmonious blend of sweetness and warmth

licorice root

Recommended with appetizers

Aromas of butterscotch

Santa Teresa 1796 Rum 40% abv 70cl Trincadeira The region’s bench topography providesHoneyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend.