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Ingredients: Unpasteurised Cow's MILK
vanilla ice cream
this cheese develops a granular
The flesh is a pinkish red colour and makes excellent eating
and a gentle savoury tang that develops beautifully with age
Raspberry vinegar AlOlivier greek Ingredients: Unpasteurised Cow's MILKRaspberry Vinegar is intensely fruity, with a pleasingly tangy acidity. This vinegar can stand up to more intense flavors such as smoked duck but is also very good with milder meats like veal escallops drip a small amount into the pan towards the end of cooking for an amazing sauce. White vinegar 8' 43%, raspberry puree 40% (raspberry 36%, sugar 4%, granulated sugar, thickener: apple pectin.
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