Professional Brass Festooned Ravioli / Anolini / Cappelletti Stamp Cutter with Auto Ejector 65mm Ravioli Mix up your waffle mixture

Mix up your waffle mixture and spread it onto the bottom plate

You must be over 18 years of age to purchase this item

Remove the corzetti pasta from the mould and it is now ready for cooking

Material: 18/10 INOX

Width:  1cm

Professional Brass Festooned Ravioli / Anolini / Cappelletti Stamp Cutter with Auto Ejector 65mm Ravioli Mix up your waffle mixtureA lovely, brass stamp with sprung automatic ejector and beechwood handle. It cuts perfect circles with a zigzag edge from pasta dough, pastry and biscuit dough with ease and elegance. These stamps are handmade from heavy brass and engineered to have a sharp and clean cutting edge. The automatic ejector is made from a durable, non stick, white plastic that is slightly domed. Use to create perfect large anolini or ravioli. A stunning piece of