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The vineyards for Vigneti Zabu were planted in 2005 on the hills around Lake Arancio in Sambuca di Sicilia in southwestern Sicily
The wine is crafted by méthode traditionelle (ie Champagne fashion) in Ladubays high-tec winery in St-Hilaire-St-Florent
Aged for 11 months (just one month short of being classed as an anejo)
Portada means the outside or inside doors of the windows
Marlborough winery Marisco Vineyards was named New Zealand Winery of the Year at a black tie dinner in London last night (UK time)
Godelia Libamus Vino Dulce de Mencia 15% abv 50cl Almond The vineyards for Vigneti ZabuMade with the best Menca grapes overripened on the plant, it transmits red fruit aromas with a mineral background and a perfect balance between sugars and acidity. In the mouth it is sweet, concentrated, fresh, and elegant with a velvety finish. Strict and meticulous selection of the overripe grapes in the vineyard. Manual harvest in 15 kg boxes. Manual sorting table. Gentle de stemming and vinification in 30 hl stainless steel tanks. Controlled
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