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This 220mm Gyuto features a differentially hardened (Honyaki) blade with a "Linear" textured hamon
which is perfect for slicing or pull cutting
Jonas's Wa handle Honyaki are some of the best blades around and it seems that from blade to blade they get better and better
for a Nakiri you might see the angled handle as a little unorthodox
the result is an elegant blend of the two artists styles
Chinese Cleaver 210mm GoMai archive This 220mm Gyuto features aThis is such an impressive piece of work. 210mm x 100mm, less than 2. 5mm thin, slightly tapered, almost perfectly centred core and nice even shinogi. A beast of a Chinese cleaver with lovely thin and sharp convex bevels. If you have ever worked steel in a forge, be it at a simple knife making class or as a professional knife maker this kinda thing is impressive. It not just impressive from a craftsmanship perspective, it will also impress in the
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