Delta - 2018 Sauvignon Blanc - California fermenting with indigenous yeast and

fermenting with indigenous yeast and using no additions

The high altitude limestone and gravelly soils of the region give grapes with naturally high acidity and

The texture is light but firmer than the color would suggest--it pretty much charges down your throat

The only red produced in Alsace is Pinot Noir

called botti

Delta - 2018 Sauvignon Blanc - California fermenting with indigenous yeast andDelta is the symbol for change and is also a multifaceted project of Matt and Alexis Iaconis of Brick & Mortar. They marry responsible farming, honest winemaking, and environmental action. $1 of each bottle sold is donated to The Surf Rider Foundation or Cool Effect, a non profit that allows individuals to create a tangible impact on climate change through a digital platform, providing consistent funding to the highest quality carbon reducing projects