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They have an exquisite flavor that delightfully brings together the cockles' flavors with the brine's light
This ancestral technique is the guarantee of a high quality butter
it has an unmistakable character that makes this cheese perfect for traditional Italian pizzas
on a fresh green salad or as a tasty addition to your next cocktail
From the Ile de France outside Paris
Fleur de Sel Salt They have an exquisite flavorFleur de sel is a hand harvested sea salt, that is collected by workers who scrape only the top layer of salt the moist, flaky, and textured kernels that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture!
