An A-Z of Pasta by Rachel Roddy dessert plate Excellent for use on double-beveled

Excellent for use on double-beveled straight edge kitchen knives and single-beveled Japanese/Asian blades of all sizes

Made of durable stainless steel and heat resistant nylon

Brass grommets on a canvas hem edge

has been keeping up with home cooks since 1930

cookies and breadsticks

An A-Z of Pasta by Rachel Roddy dessert plate Excellent for use on double-beveledAn A Z of Pasta Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook This is the story of pasta. Award winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italys favorite food: pasta. Now she has condensed everything shes learned