Nakiri 180mm Silver Line 1.2419 Naohito Myojin which is followed by a

which is followed by a subtle curve that gradually rises to meet the needle like tip

Very comfortable to hold

Well in our experience

Walkschliff (pronounced volk-shliff) ground the blade will slide effortlessly through produce with very little produce retention or stickage

and is tough

Nakiri 180mm Silver Line 1.2419 Naohito Myojin which is followed by aMartin Huber is famous for his Nakiri's and Cleaver's. Forging large flat squares might not seem like a challenge, but actually it is one of the more difficult profiles to do well. Martin's Nakiri's are an absolute joy to use and although this is a knife primarily designed as a vegetable prep workhorse, you will quickly find yourself using the knife for more general tasks. With a fine taper, wide convex bevels and a lovely thin and razor sharp edge