Gyuto 240mm Full Tang Shirogami Iron Clad Kasumi Chef Knife This is certainly not the

This is certainly not the case here and Luke has delivered an incredibly well-thought-out example of the S grind

it’s an elegant design

Finished on whetstones the bevels are delightfully consistent and perfectly convex

tapered spine and a thin and sharp edge

black and brown hues

Gyuto 240mm Full Tang Shirogami Iron Clad Kasumi Chef Knife This is certainly not theA first from Simon Maillet, its a full tang Gyuto, but as is the case with everything that Simon produces its a simple, elegant knife with a focus on the details that count. Details like stone finished bevels that are even and easy to maintain, a thin tapered profile with a cutting edge that is tailored for a professional push cut. A humble design with high class fit and finish. Simon even considers balance and weight and gives this full tang knife a