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oats for heart-friendly fibre
Adding extra wheat flour can improve softness but will alter the original grain composition of the blend
100% whole white sesame seeds
Whole dried Kashmiri red chillies
No chemicals or preservatives
Jowar Flour (Sorghum) Weight:2.5KG oats for heart-friendly fibreJowar Chakki Atta Traditional Gluten frees Jowar, Stone Chakki Ground Atta Ingredients and source and popularity of the grain Made from 100% carefully locally sourced Jowar (Sorghum), traditionally grown across Maharashtra, Karnataka, and Central India. Jowar has been consumed for generations and is valued for its rustic taste and regional significance. It is gluten free, has high antioxidants and also is rich in fiber. Why Choose Chakki Peesing Jowar
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