Chateau Montifaud VSOP Cognac 40% abv 70cl Godello Robert Parker 91 Points

Robert Parker 91 Points

milk chocolate

This is then combined with signature Teeling innovative cask maturation using both ex-bourbon and ex-Sauternes white wine casks

Oloroso Sherry Butts and Peated Casks

Grilled fish and seafood

Chateau Montifaud VSOP Cognac 40% abv 70cl Godello Robert Parker 91 PointsThe name Chteau de Montifaud is historical ly linked to the land where the distillery sits. A castle used to be located there, which is why the word chteau is permitted to be used, a rarity in Cognac. Documents show that the Vallet family has been making cognac here since 1837, though the family believes production started even earlier. Sixth gener ation Laurent Vallet currently runs the business, taking over from his father Michel in 2010. Much older