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Gyuto 230mm 125sc Honyaki Deep Etch Bread Knife cutting performance and overall geometry

SKU: 3903876143

4.3
USD7809.65 USD7831.65

Pay in 4 interest-free payments of $1952.41 Learn more

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USA
  • USA
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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

Description

cutting performance and overall geometry that are nearing perfection

A classic santoku tipped gyuto profile with an edge geometry that feels great on the board

and high hardness (65HRC) for a razor-sharp edge

Martin has fitted this one with a striking stabilised maple burl with complimentary black G10

If you are not familiar with the “S” grind

Gyuto 230mm 125sc Honyaki Deep Etch Bread Knife cutting performance and overall geometryForged in 125sc high carbon steel and clay quenched for a Honyaki finish. The blade has been etched to reveal a subtle and beautiful hamon, but also features incredible alloy banding. Fitted with a beautiful Raffir Allume handle, red and black hues with mesh aluminum fibers and stainless hardware for the Adonis Forged Arts signature name plate, bolster, and heel piece. The mesh aluminum fibers almost emulate the beautiful alloy banding in the steel.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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