Premium Spanish Anchovy Fillets in Olive Oil Cured Meats Compared to other almonds they

Compared to other almonds they are short

French racked for presentation

200g of rare and unique Gambas Rojas

the paste is harder and darker in colour than Manchego “Semi Curado” making it sweeter and meatier

relatively sweet and delicate in texture

Premium Spanish Anchovy Fillets in Olive Oil Cured Meats Compared to other almonds theyLEscala, a village in Catalonia, Spain is home of one of the longest anchovy fishing traditions, dating back to the Greeks who colonized the village in the 6th century BC and where the visitor can see an ancient Greek anchovy factory. Magdalena Surena meticulously selects the best anchovies in daily fish markets singling out the most suitable sizes in order to obtain the highest quality fillets. Non consumable parts are extracted manually before