Pons Caperberries Cheese Platter Inspiration Valrhona’s practice of dealing with

Valrhona’s practice of dealing with their plantations has been “fair trade” for many years

and are protein rich

colouring or preservatives and NO sugar is added

it has lean flesh and comes packed in either olive oil or a lightly salted brine

as well as carefully selected

Pons Caperberries Cheese Platter Inspiration Valrhona’s practice of dealing withDescription The ripened fruit of the Spanish caper bush, preserved in brine and vinegar. Caperberries are great served as part of an antipasto plate or with smoked salmon on crostini. This product replaces the Romulo Caperberries. It is the same product which has been rebranded from Romulo to Pons. Producer Since the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the