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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
leaving a rich
Try it today and enjoy a taste of paradise from wherever you are
When we craft a ganache from it
It turned out to be phenomenal and with Chef Bill's nodding
we fold ladles of 55% chocolate over this rich blend of cacao nibs and espresso beans
Caramelized Cacao Nibs & Espresso Chocolate Bark teas leaving a richWe're all coffee lovers at The Secret Chocolatier. While we havent quite mastered panning our own espresso beans (yet!), we teamed up with Magnolia Coffee Company to create this chocolate bark. We start by caramelizing organic Madagascar cacao nibs at 305F, enhancing their roasted chocolate flavor with just a touch of sweetness and a delightful crunch. We apply the same caramelization process to crushed espresso beans, adding another layer of
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