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Model Number : G-12
The Microplane Elite Series includes a transparent cover that doubles as a grating catch feature and measuring cup with a generous 1-cup capacity
Tamahagane SAN Kyoto 10-inch Chef's knife: Classic shape
This gorgeous set includes the Shun Classic Asian Multi-Prep Knife
The exquisite finish and dual-riveted cast stainless steel handles with its stamped copper signet detail provide crowning touches for luxurious gourmet style
Kai Pro 6.5'' Boning/Fillet specialty-electrics Model Number : G-12The name of this knife explains exactly what its for boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Its also perfect for trimming the silver skin from a tenderloin or roast, or even making your own cutlets. Thanks to the narrow blade, which reduces drag, boning is fast and easy. Filleting fish is just as effective. The blades 6. 5 in. length is just right for
US$ 255.00
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US$ 110.00
