SLOK - Peru Chucho 72% vigdis The progression of flavors is

The progression of flavors is elegant and expressive without harsh bitterness

Meybol sources Piura cacao that’s carefully fermented

these beans are then artfully transformed into refined chocolate bars

versatile preparation and a clean cacao-forward experience

located in a national park where only pesticide-free produce is allowed

SLOK - Peru Chucho 72% vigdis The progression of flavors isRanked in the World's Best Chocolate 2025. Origin & CraftCrafted by SLOK, this bar is made with Chuncho cacao, a rare native variety from Peru. The beans used come from Urubamba, one of the worlds oldest and most aromatically rich cacao areas. Chuncho beans are notably smallaround two thirds the size of typical cacao beanscontributing to a fruit expression that is gentle, rounded, and refined rather than sharp. Flavor ProfileSoftly layered and