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regional kitchen
acidity and balance
Vinification: The fully ripened grapes are carefully picked by hand and produced a yield of 40-45 hl/ha
Wine: A wine like a journey through the Swabian soul
Medium to fruity in profile
Meyer-Näkel 2022 Spätburgunder Blauschiefer dry 2005 regional kitchenWine: The "Blauschiefer", which means 'blue slate', is an excellent example of the extraordinary combination of slate rich soil and Sptburgunder (Pinot Noir) grapes. The stony soil creates a mineralic wine with fruity aromas of blackberry, blueberry, red currant and dark cherry, that is accompanied by smoky, floral and roasted notes. This dry Sptburgunder has a good substance, smooth tannins and elegance. Vineyard: The Ahr vineyard where the grapes
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