Clos Pons Flocs Reserva Cava Mushroom-Truffle Products and the Spanish were the

and the Spanish were the first to mill them into a powdered spice

It is the same product which has been rebranded from Romulo to Pons

The success of the candied figs was so great that the Bech family began to preserve them in glass jars to sell to their customers

a picnic or on the launch

so all the work is done and the finished product is at your fingertips

Clos Pons Flocs Reserva Cava Mushroom-Truffle Products and the Spanish were theDescription Elegance, complexity and finesse define Flocs, an exceptional cava made with Xarello, Macabeo, Parellada and Chardonnay with long aging on lees. On the nose, it gives off aromas of white flowers, apple and citrus, giving way to an intense palate, with a fine bubble and well integrated with a refreshing acidity. Its elegant notes of white fruit and pastry stand out in a long finish. An optimal Cava for tapas, charcuterie, appetizers, lamb