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The steel was laminated by Tobias Hangler
The profile
which is one of the purest YSS carbon steels and the closest to tamahagane steel
We know that Milan is incredibly skilled with steel and whetstone
in this case it’s a brass bolster with a pitted texture
Gyuto 240mm Stainless Clad Apex Ultra Kasumi Kitchen Knife The steel was laminated byModern Cooking has a rich partnership with Jonas Johnsson, artisan blacksmith at Isasmedjan. Jonas is a founding partner of the Birch & Bevel brand and forges our SanMai and Honyaki blades. This relationship has resulted in some fantastic pieces over the years. With the various projects that we are working together on we often discuss future options for future additions like potential new lines for Birch & Bevel or unique concepts for the Modern
US$ 13.95
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US$ 125.00
US$ 125.00
