Le Creuset 3.5-Quart Signature Braiser - Cerise enclume this knife is particularly lightweight

this knife is particularly lightweight and highly maneuverable for slicing

there are different types of replacement beakers

The natural hardness of bamboo means it resists knife marks and retains its handsome appearance even under consistent use

even heating

this knife can also be used for removing skin from meat or slicing through joints and cartilage

Le Creuset 3.5-Quart Signature Braiser - Cerise enclume this knife is particularly lightweightThe enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once the liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor. Le Creuset