Royal Red Shrimp A+ This one features mussels with

This one features mussels with sweet kombu

If harvested too late

sea lettuce is also a sneakily superb additionto soups and broths

The Cabecero is an extremely well-marbled cut that boasts a uniquely nutty taste from the acorn-rich diet of the Spanish Black Iberico breed

even when all conditions are meticulously arranged

Royal Red Shrimp A+ This one features mussels withRoyal Red shrimp hail from deep ocean waters along the Eastern Atlantic Coast, from the temperate waters of the Gulf of Mexico to the northern reaches of Maine. Caught by dayboats during their fleeting season, these shrimp are individually flash frozen on the boats themselves, ensuring quality unmatched even by product sold as fresh. With a semi firm texture, royal red hue, and unique sweetness, these reds come head and shell on, ranging from U8 U16