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Jezz is a professionally trained chef and knows what makes a great culinary knife
which somewhat describes the techniques used to give the knife its unique textures that were achieved with acid corrosion
natural woods shaped in his facetted
The spine has subtle taper and knife features a classic Japanese santoku typed profile
the handle and blade form a harmonious whole—one that reflects the essence of brutalist architecture: honest
Gyuto 250mm Takedown By Benjamin Kamon & Oliver Märtens Gen2 Natural Whetstones Jezz is a professionally trainedThis limited edition Gyuto represents a rare union of precision, material understanding, and collaborative intent. Hand forged by Benjamin Kamon, the blade captures his instantly recognisable design language a classic Gyuto profiledefined by a gently tapered edge, a short neck heel, and a 56 mm blade height that flows into a fine, versatile tip. The low, consistent grind and walked out geometry result in a cutting feel that is both fluid and
