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the wine is punched down 3 times per day during
the couple take a hands-off approach to the winemaking process
Founded in 2004 by Uzi and Kathryn Cohen to revive a family winemaking tradition begun in Israel
The vineyards are farmed organically and in the winery
While mostly retaining the traditional structure of Rioja
Bodegas Zugober - 2016 ‘Belezos’ (Tempranillo) - Rioja, Spain the wine is punched downA family owned winery, Bodegas Zugober was created in 1987 by a couple of oenologists with deep roots in the business, and whose sons are now learning to run the winery. The vineyards are farmed organically and in the winery, the couple take a hands off approach to the winemaking process, fermenting with indigenous yeast and using no additions. This is very much a natural wine, and, atypical of Rioja, 50% of the fermentation is carbonic, preserving
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