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It is persistent and complex
both bitter and sweet
over time has spread throughout Italy and also reached Puglia
it is great for raw use
Taste: On the palate
Apulian Premium Quality Extra Virgin Olive Oil Monocultivar Frantoio Cold Pressed It is persistent and complexDiscover the extra virgin olive oil obtained exclusively from the "Frantoio" cultivar, with an intense and complex taste, an excellent product with a medium intense fruity flavor. This oil offers aromatic notes of cut grass, artichoke, and almond. Frantoio stands out for its robustness, with pronounced bitterness and spiciness, ideal for flavorful and structured dishes. Often used in Tuscan cuisine, its region of origin, over time has spread
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