Sugo al Pomodoro Traditional Abruzzo Red Pasta Sauce Independence Day A true classic that is

A true classic that is fresh

creating complex caramelized notes

and after baking sliced while still hot from the oven

Home bakers of all levels

but we've found ourselves using it for crackers and crostini

Sugo al Pomodoro Traditional Abruzzo Red Pasta Sauce Independence Day A true classic that isElegant simplicity at its finest. Casina Rossa's Sugo al Pomodoro (traditional red pasta sauce) is handmade in small batches using fresh ripe tomatoes from the Abruzzo region of Italy 'the land of the mountains and sea". Including oregano, garden vegetables, and extra virgin olive oil, this extraordinary sauce is perfect for pizza or pasta and equally elegant over roasted meats and in sauces of all types.