Blanc de Blancs Champagne Grand Cru Burrata Made with 6% cognac by

Made with 6% cognac by volume

Crisp Pan de Cristal filled with thinly sliced Jamon Iberico

who was trying to escape from persecution by the French made this cheese for the first and hence the cheese is named after him

and its delicate layers are carefully canned by artisans

it is distinguished by its extraordinary complexity and rich bouquet of aromas

Blanc de Blancs Champagne Grand Cru Burrata Made with 6% cognac byUp to 50% of reserve wines can be included in the blending of this Champagne, these reserve wines are made up of 25 different vintages since 1985. Aged for at least 4 years on the lees and 10 months after disgorgement, the Cuve Blanc de Blancs Grand Cru reveals a delicate effervescence and the minerality of Chardonnay Grands Crus. A confidential production of 15000 to 20000 bottles per year only. Each bottle is delivered with an anti UV film to