Ciacco Barolo Vinegar Independence Day From dried fruits and grains

From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake

oven safe to 550°

this beautifully crafted serving piece is made from a single piece of durable

double-lid design

A package of festive cocktail napkins completes the gift

Ciacco Barolo Vinegar Independence Day From dried fruits and grainsYou'll want this rich, ruby red wine vinegar from Italy's Piedmont region in your pantry and at the ready to add freshness and vibrancy to anything from salad dressings to meat dishes to dessert. Savory and smooth, the vinegar is made from 100% DOCG Barolo Nebbiolo grapes resulting in a vinegar with exceptional flavor, body and acid balance. A delightful addition to any Italian cook's repertoire.