Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife we also have professional sharpening

we also have professional sharpening kits and whetstones for those who are really serious about knife care and maintenance

Karol's Gyuto profile features an oversized honesuke style shape with a very large flat section extending from the heel about two thirds of the length of the blade before gradually curving up towards the tip

By “Gyuto” I mean to separate this knife from any of the Western chef knife profiles

Karol Karyś produces kitchen knives that emphasise the raw materials they are made from

and the “S” grind and razor thin edge makes this a great slicer also

Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife we also have professional sharpeningWhile the profile on this blade from Lew Griffin knives exhibits sweeping curves, the geometry is aggressively tapered at the spine and features a laser thin edge and S grind. A favourite feature being the thicker, highly tapered spine above a laser thin edge, which gives the blade weight above the heel, a nimble laser tip and an absolute razor shape edge. The S grind works improve food release, a problem that you only notice on knives that dont