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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Dry thoroughly before storage
The underground method in Japanese sword-making called "Seki-den" which started some 800 years back has been handed down to this present day
achieving an extremely sharp mirror finish ideal for sashimi preparation
Hardness could reach 62HRC
ideal for slicing meat
Saya Gyuto 240mm Dry thoroughly before storageWooden knives Sheath or as known as "Saya" in Japan. We strongly recommend to customers who often carry knives to purchase Saya covers to prevent damages on knives during transport in a bag. Magnolia wood is a commonly used for Saya cover, because the material is able to withstand water for a long time and breathable type of wood protects knife blades from corrosion. The Saya cover comes with a Saya pin which is very useful to keep the knife in
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