Scanpan Classic 3-Quart Saucepan cookware-le-creuset The pan thickness and unique

The pan thickness and unique ceramic-titanium surface allows for browning

then finished slowly in a flavorful liquid

Made in Denmark

cutting off access of water to the tea leaves

Helper handle adds comfort and control when lifting

Scanpan Classic 3-Quart Saucepan cookware-le-creuset The pan thickness and uniqueThis professional grade saucepan is perfect for whipping up a delicate pan sauce or puree, boiling root vegetables, cooking rice, and more. Secure, ergonomic handle makes it easy to transport pan to and from the table. Scanpan's legendary ceramic titanium nonstick cooking surface allows cooking with little to no added fat for healthy meals. Unlike traditional nonstick, Scanpan pans can be used to brown and sear and are safe for use with metal