Gyuto 250mm "Hviske" Honyaki Spicy White Nakiri We chose 270mm and 300mm

We chose 270mm and 300mm as two sizes that will meet the demands of these large loaves and still feel comfortable on a home kitchen bench

which is perfect for slicing or pull cutting

and a stunningly sharp and bighting edge

The fine detailed figure of the white curly Laos Ebony is a subtle yet beautiful touch that simply allows the beauty of the blade itself to shine

even made a knife or two and if so

Gyuto 250mm "Hviske" Honyaki Spicy White Nakiri We chose 270mm and 300mmThis first release from Erik Gullikson is an absolute blockbuster. A beautifully forged Honyaki blade with an incredibly fine convex geometry. Super thin and delightfully sharp the edge profile is a continuous, subtle curve from heel to tip. A tall blade, 60mm, the spine is tapered and features a gentle santoku tip. Its a smooth operator on the cutting board with great balance and ergonomics. Erik has spent many hours developing his own etching and