KoBunka 135mm Sumi Shirogami #2 Graters & Zesters and Oatley O

and Oatley O

feels amazing on the board

with very little tapering completes the profile

that is both satisfyingly chunky and ergonomic

In this collaboration the two artisan craftsmen have forged a blade each

KoBunka 135mm Sumi Shirogami #2 Graters & Zesters and Oatley OForged in Sakai, Japan by master blacksmith Yoshikazu Tanaka, the core steel on this HADO Sumi KoBunka 135mm is Hitachi Metals Yasuki Specialty Steel (YSS) Shirogami Two. The steel takes a fantastically sharp edge and is easy to maintain. The knife features a San Mai or 3 layer construction with the Shirogami steel protected by an iron cladding. Ground and sharpened by HADO knives Tadataka Maruyama, the spine thickness is consistent up until the